Are you interested in learning how to combine plant-based ingredients and create a simple, healthy and delicious meal? Then join this workshop, hosted by FooDi, and learn how a colourful plate can have a major impact on our health as well as the environment.
At the workshop, you will cook a sustainable and nourishing 3-course meal in teams, guided by FooDi’s coaches. FooDi’s mission is to create a hub for any foodie out there to discuss and learn more about what we put on our plates. And this meal highlights how eating for health and the environment can go hand-in-hand.
A glimpse at the menu:
1st course: Crunchy roots salad
2nd course: Spring Buckwheat Risotto
3rd course: Green Fusion Tempeh
Do you have any dietary requirement (e.g., allergies, gluten-free) – please specify when registering
This workshop is part of the special exhibition “Forschung zum Aufessen” (Science on Your Plate).
Photo Credits: Marten van den Heuvel / Unsplash
Thursday, 19. May 2022
06:30 PM–09:30 PM
Giulia Manzolini & Annie Chang
CHF 60.00 Preisreduktion 15.00 für FooDi-Mitglieder