For thousands of years flatbreads were and are the most common bread in many cultures across the world. Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish or cutlery.
In this workshop Grazia from Il Pane di una volta will show you how to bake a range of both leavened and unleavened flatbreads from Naan to Pita Bread (Arabic bread) and Chapati; we will look at different kinds of pre-ferment (such as sponge ferment and Biga) and why to use them to enrich the aroma and the flavor of the breads. A tasting of mezze will be served during the break. This Workshop will be held in English with course material in English and German. If required, there will also be an interpreter available.
Date
Friday, 27. January 2023
06:00 PM–10:00 PM
Sprache
English
Location
Mühlerama
Seefeldstrasse 231
8008 Zürich
Teacher
Grazia De Martino
Price
CHF 155.00 Catering included
This course is fully booked.