Imagine a tray full of flaky, buttery croissants made in the comfort of your own home! Or are you dreaming of the softer, sweeter Italian version filled with jam, chocolate or cream?
In this workshop with Grazia from Il Pane di una volta, you will learn how to enrich and laminate a croissant/cornetto dough with a simple step-by-step guide. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation. You'll discover how easy it is to make this most loved French/Italian breakfast treat at home!
This Workshop will be held in English with course material in English and German. If required, there will also be an interpreter available.
Dienstag, 02. Februar 2021
Grazia de Martino
CHF 145.00 inkl. Verpflegung
Dieser Kurs ist ausgebucht.