Backschule

Focaccia and Pizza bianca

For thousand of years flat­breads were and are the most common bread in many cultures across the world. Just think of the flat­breads all over Middle East and South Asia, mainly used as edible dish (think about pizza) or edible cutlery.
In this workshop Grazia from Il Pane di una volta you’ll learn how to bake a range of both leavened and unlea­vened flat­breads from Naan to Pita Bread (Arabic bread) and Chapati; kneading, shaping and baking them. Loads of fun and a deli­cious tasting is granted, pairing each bread with a variety of Levant mezze. This Workshop is suitable for all levels of experience and will be held in English with course material in English and German. If required, there will also be an interpreter available. 

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