Bake your first real sourdough bread with a passionate sourdough bread baker. This intro level workshop with Grazia from Il Pane di una volta is designed to explore and learn essential skills and tips that will open the doors for mastering baking perfect sourdough bread from the comfort of your own kitchen. This workshop will be held in English.
Datum
Dienstag, 02. März 2021
18:00–22:00 Uhr
Veranstaltungsort
Museum Mühlerama
Backstube
Seefeldstrasse 231
8008 Zürich
Leitung
Grazia De Martino
Kosten
CHF 145.00 inkl. Verpflegung
Dieser Kurs ist ausgebucht.