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Introduction to Sourdough

Bake your first real sourdough bread with a passionate Italian sourdough baker. During the workshop Grazia, founder of Il pane di una volta, will introduce you to Grannie, her Lievito Madre (Italian style Sourdough). We will take a look at the liquid and stiff version of Lievito Madre and how to use it in a basic no-knead method perfectly designed for home bakers. In this class we will address the different peculiarities of grains, the sustainability of sourdough baking and how to choose the right flour for sourdough fermentation. This class is a beginner level and it will open doors to start your sourdough journey. The workshop will be held in English.

Covid Certificate required.

Alle Veranstaltungen

Datum
Freitag, 28. Januar 2022
18:00–22:00 Uhr

Veranstaltungsort
Mühlerama
Seefeldstrasse 231
8008 Zürich

Kursleitung
Grazia De Martino

Kosten
CHF 145.00 Catering included

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