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Pastology – al dente af

with Pastology Bruna e Emanuele

We swear they will – Italo-Dutch-Brazilian pasta manufacturers Bruna and Emanuele from Pastology are not only serving best handmade pasta, but also naughty but nice pasta edutainment on socials. 

In their courses, they’ll treat us to unapologetic pasta worship and recipes that bounce between Italian classics and «did-we-just-invent-that?» twists, and a sprinkling of our trademark kitchen sass, the same irresistible energy showcased in their debut book.

Don’t expect to make the usual pasta. Expect to go home with real technique, a pinch of unexpected ingredients, and definitely the skills to pull off a handmade pasta dish in your own kitchen, flexing hard because yes, you made it from scratch.

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