Backschule

Introduction to Sourdough

Bake your first real sourdough bread with a passionate sourdough bread baker. This intro level workshop is designed to explore and learn essential skills and tips that will open the doors for mastering baking perfect sourdough bread from the comfort of your own kitchen. This workshop will be held in English.

Alle Veranstaltungen

Datum
Donnerstag, 10. Oktober 2019
18:00–22:00 Uhr

Veranstaltungsort
Museum Mühlerama
Backstube
Seefeldstrasse 231
8008 Zürich

Leitung
Grazia De Martino

Kosten
CHF 150.00 inkl. Verpflegung

Dieser Kurs ist ausgebucht.