Back- und Kochschule

Pierogi: versatile Polish dumplings – EN

They come in different shapes and even more flavor options: from savoury to sweet, the Slavic version of ravioli are an integral part of a Polish festive table.

In this course, Adrianna Zielinska will show us how to make vegetarian and vegan Pierogi from scratch and reveals her favourite family recipes starting from the preparation of the dough, various fillings to side dishes. She als teaches us how to shape the dumplings with different methods. 
Finally we enjoy all of our Pierogi with matching garnishes for dinner and dessert.

This class will be held in english language with course material in english and german.

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